Chana Dal Vada (Fritters)

 

Ingredients:

1 cup chana dal(bengal gram)

1 small onion(chopped fine)

1/2 inch ginger (chopped fine)

1/2 tsp. cumin

5-6 curry leaves(chopped)

1 green chilly(chopped fine)

1 tbsp. coriander leaves(chopped)

1/4 tsp. baking powder

salt to taste

1 tsp. oil 

Cooking Process:

Soak the chana dal in water for 1 hr.Grind the chanadal coarsely adding a little water if required. Add rest of the ingredients till baking powder. Take a non stick flat pan/ tava, put the oil and coat the pan completely. Make small flat fritters using your hand, cover and cook on both sides. Can be served with coconut chutney or tomato ketchup.