Ingredients:
1/2 cup chickpea( soaked overnight and pressure cooked in a cup of water for 3 whistles)
2 tbsp. tahini paste
2 garlic cloves
1 lemon(juice)
salt
Garnish:
1 tsp. olive oil
1 tsp. flat leaf parsley
a pinch paprika/ kashmiri red chilly powder
1 tbsp. boiled chickpea
Cooking Process:
Grind all the ingredients from boiled and strained chickpea till salt. Spoon the mixture in a bowl, make a slight dent in the middlle, pour the olive oil and sprinkle the pepper and parsley and the boiled chickpea.
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