Alu Gobhi Sukha(Potato and Cauliflower Dry Preparation)

Ingredients:

1 cauliflower(broken into florets)

1 large potato (peeled and cubed)

1 medium onion(paste)

½ inch ginger and 3 cloves garlic or2 tsp. ready to use ginger-garlic (paste)

1 bay leaf

½ tsp. cumin

1 tomato(cubed)

½ tsp. turmeric powder

1 tsp.coriander powder

½ tsp. cumin powder

½ tsp. chilly powder

½ tsp. garam masala powder

2 tbsp. coriander leaves

2 tsp. oil

Salt to taste

Method:

Put the oil in a non stick pan, add the bay leaf and whole cumin. Let it fry for a minute, then add the ginger garlic paste,coriander and cumin powder,turmeric and chilly powder mixed with a little water.Fry this till the raw smell is gone,then add the onion paste , and mix well. Fry this for a couple of minutes then add the parboiled cauliflower and potato and tomato. Sprinkle some  salt and 2tbsp. of water , cover and cook on low flame for 15 mins. checking once in a while so that it doesn’t burn. Add garam masala power and sprinkle with coriander leaves and serve.