Ingredients:
1/2 cup broken wheat(dalia)
1 cup moong dal
2 tsp. oil
1/2 tsp. cumin
a pinch hing
2 cloves
1" cinnamon
1/2 tsp.whole black peppercorns
1/2 cup potato(small cubes)
1 cup peas
1cup cauliflower
1 cup onion(finely chopped)
1 cup tomato(finely chopped)
2 tsp. ginger paste
1 tsp. chilly powder
1/2 tsp. turmeric
3 cups water
salt to taste
Method:
Wash the dalia and moong dal and soak it in water for 30mins. Drain the excess water before cooking.Put the oil in a pressure cooker, add the cumin,hing and the garam masala.Fry for a minute then add the onion, ginger paste and tomato and fry till the raw smell goes.Then add the drained dalia and moong dal, vegetables , turmeric, chilly powder , 3 cups of warm water and salt. Let it pressuer cook for 3-4 whistles.
