Ingredients:
1/2 kg. chicken(curry cut)
2 medium sized potato( halved)
2 tsp. oil
1 bay leaf
3-4 whole black peppercorns
2 cloves
1" cinnamon
2 cardamom
4 garlic cloves( paste)
1" ginger (paste)
1 large onion(paste)
1 tomato (cubed)
1 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. garam masala powder
1/2 tsp. chilly powder
1/2 tsp. turmeric powder
1 green chilly
Method:
Take the oil in a kadhai(wok), add the whole garam masala. Then add the aromatics, onion, ginger and garlic paste.Fry till golden, add the dry masalas except garam masala powder.Fry adding a little water to prevent burning.Then add the chicken pieces and potato, add salt,water then cover and cook. When properly cooked add tomato, green chilly and garam masala powder,simmer for 2 mins.
