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Wednesday 2 November 2011

Peshawari Paneer(Cottage cheese curry with capsicum in cashew nut gravy)



















Ingredients:
 1 tsp. oil
300 gms. paneer(cottage cheese)
1 onion (cubed)
1 capsicum (cubed)
1 tomato(cubed)
For Curry :

Ingredients:
2 tsp. oil
1 tsp. cumin
1 onion(paste)
1 tsp. ginger-garlic paste
1 tomato(paste)
1 tsp. coriander powder
1 green chilly chopped
a pinch turmeric powder
1/2 tsp. garam masala
salt and sugar to taste
1 tsp. butter
2 tbsp. cashew nut soaked in milk and ground to paste
1 tsp. kasoori methi leaves(dry fenugreek leaves)
Method:Take 1 tsp. oil in a non-stick pan, lightly fry the paneer till golden but soft. In the same pan add the cubed onion and capsicum, add a pinch of salt and cook for 2 minutes. Add the cubed tomato and cook for another minute, take it out of the pan.
For the curry,take oil in the same pan,add the cumin,then all the ingredients in order till salt and sugar, cook the masala properly till it leaves oil. Put the paneer and cooked onion,capsicum and tomato mixture. Add the cashew nut paste, butter and kasoori methi. Cook for some time till oil from the gravy separates.






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