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Friday 11 November 2011

Palak Aloo Rassa( Spinach potato gravy)













Ingredients:
2 bunches palak(spinach) chopped very fine
2 potatoes( peeled and cubed)
1 tomato(cubed)
2 tsp. oil
1/2 tsp. cumin
1onion(chopped)
2 tsp. ginger garlic paste
1 tomato( paste)
1/2 tsp. haldi
1 tsp. cumin powder
1 1/2 tsp. coriander powder
1 tsp. garam masala powder
1tsp. chilly powder
 1 tsp. roasted sesame seeds(optional)

 Method:
Take the oil in a kadhai, add the cumin. Add the potato and turmeric and fry till it becomes almost cooked, take the potato out and keep aside.Then add  the onion  fry till golden, add the ginger garlic paste, tomato paste and all the powdered masalas except garam masala. Fry till the masala leaves oil, then add the spinach and cooked potato and cubed tomato.Cook for 5-10 mins till spinach is cooked then add the garam masala and sesame seeds.

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