Fish Curry

Ingredients:
For Fish fry:
4 slices of fish(Rohu,Katla or any fresh water fish)
1/2 tsp. turmeric
1/2 tsp. salt
1 tbsp. oil
1 potato(peeled and cut into 4)

 For Curry:
1 tbsp. oil
1/2 tsp. cumin
1 bay leaf
2 dry red chilly
1 onion+1" ginger+2 cloves garlic+1 tomato (paste)
1/2 tsp. turmeric
1 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. kashmiri chilly powder
1/2 tsp. garam masala powder

 Method:
Apply salt and turmeric to the fish pieces and potato and fry it on high flame in oil till they are golden. In the same pan add 1 tbsp. of oil, add the cumin red chilly and bay leaf and give it a minute to become aromatic. Then add rest of the ingredients one by one and fry it on low flame till raw smell goes. Add 1 cup water, add the fried fish pieces and potatoes and cook for 10 mins. till potatoes get cooked.