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Sunday 6 November 2011

Egg Curry












Ingredients:
4 eggs(boiled and shelled)
2 tsp. oil
1/2 tsp. cumin
1 bay leaf
1" cinnamon
1 onion chopped
1" ginger 
3 garlic cloves
1 tomato
1/2 tsp.turmeric powder
1 tsp. coriander powder
1 tsp. cumin powder
1/2 tsp. garam masala powder
1 green chilly

Method:
Grind the onion,ginger,garlic and tomato into paste.Put a little turmeric on the boiled eggs and lightly fry them in the oil. In the same oil put in the cumin,cinnamon,bayleaf and after a minute the ground onion paste. Cook it for a couple of minutes then add the dry masala powders and the green chilly, keep stirring so it doesn't burn.Add salt, water and the fried eggs and cover and cook for 7-10 mins.

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